
The Vero
San Marzano tomato, hand-pulled fior di latte, Sicilian olive oil, torn basil.
Price: $24
Cobble Hill · Brooklyn · Est. 2019
Hand-stretched pies, crackly grandma squares, and a slice counter that stays open past midnight on weekends. Your corner pizzeria on Court Street.
Open Tue–Sun · Slices all day

Hand-stretched daily, 48-hour dough, Fresh mozz every morning, Slices till 1am Fri & Sat, Cobble Hill, Brooklyn


Our story
Vero started as a Sunday-night habit: friends crowded around a home oven, arguing about char and cheese pull. In 2019 we took the argument to 214 Court Street, fired up a seasoned deck oven, and opened the door to the block.
Vero means “true.” So we keep it honest — dough fermented for two days, tomatoes from San Marzano, mozzarella pulled every morning, and nothing on the menu we wouldn’t feed our own family.
Signature pies
Window counter, checkered tables, a jukebox that only plays the good stuff. The regulars know the slice guy by name — give it two visits and he’ll know yours.



“The kind of place that makes you move to the neighborhood. Best grandma slice in Brooklyn, no contest.”
Location & hours

Open Tue–Sun · Slices all day
| Monday | Closed — dough day |
|---|---|
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 11pm |
| Friday | 11:30am – 1am |
| Saturday | 12pm – 1am |
| Sunday | 12pm – 10pm |
Order or visit
Skip the apps and the fees. Order straight from us and more of every pie goes back into the shop.
